Enjoyed every dish ordered by our table - some known like the delicious goat hotpot with fermented bean paste, chicken ribs with salted egg yolk, mixed mushroom with tofu and spinach, roast duck, etc. Happy with the quality, freshness snd taste of every dish we were served

Shena D

Hungry at midnight? Well look no further. They close at 2am and perfect for supper. Food came out very fast and service is good. Finally get to eat some Aussie chow mien. Must order their truffle egg with scallops

Kah Ho Fong

Local community restaurant, most customers from China . Hong Kong chef specialized seafood and other Chinese dishes. I always have dinners to meet oversea guests and intimate friends . They provide delicious and gorgeous foods almost twenty years.

Jing Yang (Martin)

Traditional Cantonese cuisine, good tastes and dishes size. Ordered live abalone hotpot, a memorable dining experience. Easy parking in the shopping center next door.

Frank Wen